There Must Be A Reason Chuck Gave Me The Garlic To Plant

Maybe Poppa Knew Best!! He brought the garlic to plant!
It Is The Only Cheap Thing Left To Do To Kill What I Have.
MCS is worsened by fungal infections and garlic kills fungus and also removes heavy metals and parasites(babesia).

Constituents: allyl sulfide, allicin, alliin, enzyme alliinase, Vitamins A, B1, B2 and C, nicotinic acid, thiamin, riboflavin, minerals (magnesium, phosphorus, potassium) Properties: yang tonic and a stimulant, diuretic, alterative, digestant, carminiative, expectorant and parasiticide, antiseptic, antimicrobial, diaphoretic, cholagogue, hypotensive, anti-spasmodic, anthelmintic, anti-catarrhal, pectoral, rubefacient, vulnerary
Energetics: spicy, hot Meridians/Organs affected: lungs, kidney,spleen, stomach, colon
Medicinal Uses:
It stimulates metabolism, and is used both for chronic and acute diseases; has both tonic and alterative properties; counteracts lower back and joint pains, arthritis and rheumatism. It also treats weak digestion, genito-urinary diseases, lung and bronchial infections and mucous conditions.
In Ayurveda it is considered a rejuvenative for both kapha (water) and vata (air). Garlic cloves may be taken internally both as a preventative and as a treatment for all intestinal worms. Blend with a little sesame or olive oil, it may be used externally. However, its strong odor may repel humans as well as parasites. A single dose is three to five cloves in infusion or taken raw. This is repeated three to six times a day until the problem is resolved. Garlic is good for amoebic dysentery. Enemas of garlic are also helpful. It is an effective antibiotic for staphylococcus, streptococcus and salmonella bacteria and is effective against bacteria that are resistant to standard antibiotic drugs.
It is a good antifungal for the treatment of candida albicans yeast infections. For the treatment of pinworms, it should be made into a paste with olive oil or the bruised clove inserted directly into the rectum. For vaginitis and leucorrhea, one or two bruised cloves wrapped in muslin are inserted into the vagina. As an oil or vinegar, it can be used to treat ear and mouth infections. Researchers noted some success in treating deep fungal infections, whooping cough, lead poisoning, and some carcinomas. Even appendicitis was improved in a number of studies. Studies of factory workers found that garlic not only detoxified harmful levels of lead from the blood, it seemed to prevent its accumulation in the first place. Subjects who ate garlic for six months found that their "bad" LDL cholesterol and triglyceride levels went down, while their "good" HDL cholesterol levels increased. Garlic also helps normalize systolic blood pressure levels and can sustain them up to 24 hours. Many cultures turn to garlic to control mild diabetes. The natural killer cells of the immune system are dramatically activated by garlic.
The fresher the garlic, the better it works. Garlic oil capsules work better than dried garlic powder.

Combinations:
Microbial infections: Echinacea
Dosage: a clove should be eaten three times a day or use garlic oil capsules taking 3 once a day as a prophylactic or three times a day when an infection occurs.
Homeopathy: Homeopaths use Allium sativum for colitis, tuberculosis, painful constipation, bronchitis, painful breasts, and skin eruptions during the menses. The remedy is more effective for meat eaters than for exclusive vegetarians.
TCM: Expels internal cold and internal dampness.
Indications: hookworm, pinworm; diarrhea and dysentery; tuberculosis; coughing fits; external application to early stages of abscesses and ringworm on the head; internal cold and internal damp symptoms. Dosage: fresh cloves: 3-5 per day; taken raw in food, or in capsules. External: puree of fresh garlic cloves can be applied to abscesses as an antiseptic and healing agent, also to ringworm on the head; for athlete’s foot, apply liberally to infected area and wrap well with a clean, dry cloth for 1-2 hours, then remove and wipe away excess garlic with dry cloth.
Contraindication: excessive use of garlic is said to be harmful to the eyes, cause dizziness, and scatter energy; it is said to cause ascending fire energy
Incompatible: honey
Flower Essences: For those who are fearful, weak or easily influenced, prone to low vitality. Garlic flower restores wholeness for such souls, helping them to consolidate and unify the astral body, and to bring it into greater harmony with the physical and etheric bodies and the spiritual ego.
Aromatherapy:
EXTRACTION: Essential oil by steam distillation from the fresh crushed bulbs.
CHARACTERISTICS: A colorless to pale yellow mobile liquid with a strong, unpleasant, familiar garlic-like odor USE: Due to its unpleasant and pervasive smell, the oil is not often used externally. However, the capsules may be taken internally for respiratory and gastro-intestinal infections, urinary tract infections such as cystitis, heart and circulatory problems, and to fight infectious diseases in general. The oil is made into capsules and also included in many health food products mainly to help reduce high blood pressure and protect against heart disease.
Extensively employed as a flavor ingredient in most major food categories.
Toxicity: Pregnant women should use in small amounts as garlic is a mild emmenagogue. Large doses occasionally cause indigestion and some reports claim they make the eye more sensitive to light.
Ritual Uses: In the home, braids of garlic guard against evil, repel thieves, and turn away the envious. And of course, garlic protects against vampires. It is a very effective blessing for new homes. Garlic cloves were once placed upon cairns, small piles of stones heaped at the intersections of paths and roads, in order to give honor to Hecate. Moslem lore holds that garlic and onion rose from the spots where Satan’s feet first touched the earth. Garlic was treated by the Egyptians as divine, and was included in oath-taking. Homer believed that Ulysses used garlic when he and his men escaped from Circe’s anger. It may be included in ritual breads eaten in Hecate’s honor.
Cosmetic Uses: Rich in alkaline salts and sulphur compounds, garlic is a blood purifier and keeps the skin clear of spots and pimples. The juice added to warm lard or olive oil and applied to a spotty skin or where there is soreness, will bring about rapid healing.
Recipes:
Break up a bulb into several cloves and place in a saucepan with 1 lb of lard and heat gently for 30 minutes. Leave for several hours after turning off the heat, then add ½ oz beeswax and slowly reheat. Remove the garlic cloves and pour into screw-top jars to solidify. Use as a night cream.
Other Uses: Research shows that garlic sprays kill cabbage white and ermine moth, onion fly larvae, mole crickets, pea weevils and field slugs and deter aphids and Japanese beetles.
Bug Formula:
3 oz garlic, chopped, 2 tsp mineral oil, 1 pint water, 1 oz oil-based hand soap, water to dilute Soak garlic in oil for 1 week. Then dissolve soap into water and mix in the garlic oil. Strain out garlic. When ready to use, dilute 1 part in 20 parts water and spray on plants. The soap can be replaced with ½ oz of liquid all-purpose, bio-degradable soap.
Culinary Use:
One of the most popular flavoring herbs in the world, garlic is incorporated into butters, vinegars, salts, dried seasoning, salad dressings, soups and main dishes. The Chinese even prepare a honeyed garlic. Fresh cloves have the best flavor. Peeling garlic is a simple task. To peel just a few cloves, place the flat side of a heavy knife over a clove and rap your fist smartly down onto the blade. You can then easily slip off the skin. You’ll learn quickly just how much force to use—too much and the garlic is mashed; you just want to break the seal of the skin. To ensure ending up with a whole perfect clove, simply nip off the ends of the clove and strip away the peel with the knife edge. To peel several cloves at a time, drop the unpeeled cloves in boiling water for 30 seconds, rinse under cold water, drain, and peel the skins off easily.
Once clove of garlic will yield approximately one teaspoon minced. To mince garlic peel the clove and then lay it on your working surface. Slice it into pieces and then chop until you have achieved the size mince you wish. When you want to soften cloves so they are easier to crush, sprinkle on a little salt. Avoid powdered garlic, which has rancid undertones. When you cook with garlic, the amount of medicinal properties left corresponds to how strong it tastes. Fresh garlic may be creamy white or have a purplish-red cast and it should be plump and firm, with its paperlike covering intact, not spongy, soft or shriveled. Fresh garlic keeps best in a cool, dry place with plenty of ventilation. It should not be refrigerated unless you separate the cloves and immerse them in oil, either peeled or unpeeled. If the garlic isn’t peeled, the cloves will hold their firmness longer, but peeling will be more difficult. Fresh garlic which is held in open-air storage for any length of time will lose some of its pungency and may even develop sprouts. The garlic is still usable, but will be somewhat milder and more will be needed to achieve the same strength of flavor in a dish being prepared.
In India it is eaten by everyone except by very puritanical sects who fear its reputation as an aphrodisiac, or by strict vegetarians who believe that in uprooting a garlic bulb from the ground they may accidentally kill an insect